EVENT
We customize our events to fit your specific needs. The team behind the events are our chefs, two designers and one expert in sustainability to make sure you get an unforgettable experience and secure it towards your UN Sustainability goals.
Our chefs cook completely depending on what ingredients we have available for the day. As we often work with small suppliers and genuine food crafts, the menu changes every day. We can create anything from delicious finger foods, a three course dinner, a tasting menu or a heady party! Food and drink will always be of the finest quality and we always prefer to put together an experience in tight dialogue with you.
Our location at Valhallavägen at the entrance to the beautiful surroundings of KTH campus from the early 1900´s brings vibes of international research, history and great future.
Earlier private dinner: “Brutalist Kitchen Manifesto” with Carsten Höller
Restauranglabbet chefs: Johan Gottberg & Stefan Eriksson
Photo: Pierre Björk
PRIVATE RESTAURANGLABBET EVENING?
If you would like to borrow us alone for one evening, please let us know your wishes:
Earlier private dinner: “Brutalist Kitchen Manifesto” with Carsten Höller
Restauranglabbet chefs: Johan Gottberg & Stefan Eriksson
Photo: Pierre Björk